Thursday, October 27, 2011

Rural rejuvenation- let’s take the challenge


Taking stock - What is happening to village life?
The Indian villages, particularly, the rural youth are struggling to come to terms with the fast changing socio-economic reality of today’s India.  Urbanisation, migration, value conflicts and changing life styles are driving youth of today. In this context and village youth are left with two options:

Option-1Stay back in the villages and live in a chaotic atmosphere amidst poverty with no hope of dignified living. Be a potential target to be recruited by local political hooligans to serve their own cause and live with complete erosion of self dignity and self worth and struggle day and night to make both ends meet. Watch the idiot box and get worked up on what you think is missing in your life day in and day out and with a sense of deprivation all around. 

OR


Option-2Migrate to the cities and live in most unhealthy atmosphere. Take to crime if need be. Be the cleaners, drivers, chaprasi, house maids, construction workers and what not and with no hope or skill to match their well educated and skilled city counterparts in wealth or lifestyle and same time bring back all kinds of diseases and problems to villages. Obviously a recipe for fatalism to set-in
Most of them seem to choose the second option!


The Result
Old Parents are left behind with nobody to care at times of need.  Agriculture is getting abandoned. Fertile fields are getting fallowed. There is food shortage everywhere. Government policies are not encouraging to work hard and earn livelihoods in villages. There is complete failure of the government extension mechanism to make agriculture based vocations attractive to village youth. Agriculture appears to be the last option if they can think of an alternative.

Agriculture continues to be a big gamble.  The money earmarked for agriculture development gets systematically siphoned off. Administrative decentralisation, with its lofty ideals notwithstanding, has helped only breed corruption in villages. Villages are divided on lines of caste and political affiliations making villages most wretched places to live.

Thanks to the poor educational standards, village youth cannot compete with their city counterparts. With their exposure to the outside world, they are also in no mood to return to agriculture with the perceived notion of drudgery and uncertainty associated with it.

The semi-monetised village economy cannot be allowed for long to struggle and coexist with fully monetised urban economy. This will annihilate the rural economy and livelihoods. This will be a too big a price to pay in the long run. Farmers subsidise food production through their unaccounted and cheap labour and other resources. The family labour is never counted. Agriculture prices (even the support prices) are not fixed based on cost of production. What a shame!

There is talk of open market mechanisms to encourage better competition within and outside the country. However, time and again agriculture prices get squeezed on one pretext or the other. Exports get banned, imports get subsidized to suit the popular mood in the country. If the onion prices go up, the parliament comes down. However, if a doctor charges a hefty fee in the name of consultation, medicine prices go up, a shirt gets sold at Rs 2000, nobody seems to notice. Farmers have no choice but to pay the market prices for whatever they want to buy such as books, soaps, tooth paste, medical expenses, clothes, shoes etc. Pricing mechanism for agriculture produce is in shambles. Even after so many advances in technology, farmers have to depend on the ubiquitous middle men for their favor to sell whatever is produced in the villages. There is very little regulation in the so called regulated markets.

Our own sons and daughters work for MNCs to device innovative and aggressive marketing strategies to exploit the villagers. Media plays along. Consequently, village shops are flooded with gutkha packets in attractive strips. Shampoos get sold in such attractive packages as if nothing else is missing in their lives. There are daily innovations to sell what is not needed in the villages, and not to speak if the liquor stream that flows in every village to feed the coffers of the Govt treasuries.

There is cynicism all around. Villagers have lost confidence on the government and outsiders. Worst still, they have lost confidence in themselves. There is callousness everywhere. A sense of despair prevails.  I am sure this is not the picture of the resurgent India that all of us hope for.


Beyond just a thought, can we do something in this regard?

Yes, a lot can happen if we mind.


The first things first
Let the villages become livable and create an atmosphere of dignified living for the deserving among the villagers. Let us create remunerative self employment opportunities and wean the villagers away from the money lenders, micro-finance sharks, SHG traps and mundy wallahs.

Attract the educated and the brightest back to villages with all their skills and dreams. Assist them to promote rural entrepreneurship to generate wealth in villages. Improve the local schooling standards and provide affordable health care facilities.

It is time that we realise that true wealth creation is possible only in agriculture sector. This wealth is not just paper money or the share certificates which do not have any intrinsic value.  A millionaire share holder can bite the dust the next day. We have seen the world over. True wealth creation is neither the balloon created out of share market boom nor public money is infused in billions to keep sick public sector undertakings, what a pity! It is time we realise that true wealth can come from only agriculture, year after year for ever.

It is time that agriculture is taken out of the mercy largesse of years of misguided policy directive. Let us provide the level playing field for the young and motivated farmers to prove their mettle.  What works for the cities and industry can also work for the villagers. They also need enough and timely infusion of fair priced capital, latest technology, skill up-gradation & market access. If this has not happened so far, it can only be termed as criminal neglect and the price to be paid for the same will be unthinkable. Let us wake up and take notice, and, take the lead.

Key to achieve this is to ensure that agriculture produce is not sold as raw material. Systems and infrastructure needs to be developed for aggregation and value addition at the point of production of the raw material. Simultaneously we need to build the skill level of local educated youth. Banks should be made accessible to farmers. Unwanted and non productive credit should be discouraged. Debt traps should be carefully avoided.

There is urgent need for infusing management expertise to manage agriculture sector. It will be too costly for the country to leave this important sector to the mercy of Government extension mechanism.


Let us take the challenge:
We at Akshayakalpa have taken a challenge to set up a replicable and economically viable rural entrepreneurship models and we invite you to join us in this exiting journey

The objective is to design an entrepreneurship model for the villagers by elevating the subsistence farming to an enterprise level and demonstrate that there is enough wealth to be created and owned by the farmer-entrepreneurs. Simultaneously we plan to build-in social and family value systems to enable the farming community to live in dignity and in harmony with nature.

We have initiated a bold experiment in an area of 30 KM around Tiptur in Tumkur District and Hassan districts in Karnataka. The new model will be demonstrated in dairy sector. This should be replicable across all the agriculture sectors as we go along.

To start with we plan to engage 300 farmers to set up integrated organic dairy farms to produce 300 litres of milk per day from each farm. The salient features of the proposal are as follows:

Farmers with 5 acres of land and water source are selected in the first phase. The selected families should be willing to stay on the farm and operate the farm preferably with the family labour. Only two persons are required for the complete farm operations as optimum automation will be achieved with the state of the art technology being employed on the farm. They need not lease out or hand over the land to anybody.

They will be assisted to obtain a bank loan to set up a fully automated dairy farm of 25 cows with latest IT integration to enable scientific management of the farms. About 6 banks will be participating in this unique venture to assist farmers to realise their dreams.

Each farm will be having fully automated milking system, automated chilling systems, ultramodern and environment friendly shed to ensure maximum cow comfort, a biogas plant, and biogas based generator, a bio-digester, sprinkler system, fodder harvester, fodder chopper and other mechanization options. Cow dung slurry filtrate will be distributed to the entire garden through sprinkler system there by reducing the drudgery involved in dung management.

Milking systems are integrated with sensors for measuring cow temperature, mastitis status, milk volume and the data so gathered gets automatically reported to the central office for veterinarians to act immediately.

Milk will be chilled to 4 degrees on the farm to avoid any bacterial growth.

All the family members will be trained in all aspects of managing the automated farms.

Animals are fed only the green fodders produced on the farm. Grass is grown only with organic manures. No artificial feeds and urea are allowed to be fed. No hormones are used in cow treatment. Milk so produced will be purely organic and will be rich in omega 3 fatty acids and very safe for growing children.

The dung produced on the farm will be approx 500 to 750 KGs/day. This will be very good manure for the coconut gardens. The coconut yield will jump from 50 nuts per tree per year to approx 250 nuts per tree as the cow dung will be applied as liquid manure on daily basis.

Milk will be lifted from the farm gate for further processing and value addition.\

The entire operations will be backed by a central team of veterinarians, fodder experts, service engineers and extension personnel. There will be 24/7 veterinary care facilities provided. Health of the individual animals will be remotely monitored.

A group of 9 IT engineers who  quit WIPRO are providing the end to end automation support for the venture.

Farmers will not buy any external inputs and the net earning per farmer will be approx Rs 50000 per month when the farms are fully functional.


What do we expect as an outcome?
The earning of farmers per month will not be less than any other high ended professional in the cities. They can send their children to best of the schools. They can afford a better health care for their parents. Complete family can be insured and health care can be sought form the best of the hospitals in the country. They can live in better houses and can afford better conveyance.  They can also afford leisure and will be able to travel far and wide.

More important, farmers will become creditworthy. Their status in society will improve. Inferiority complex will disappear. Sense of deprivation will not be there anymore.  Hopefully, there will be reverse migration of youth from cities to rediscover their fortunes in the villages.

Now, what are the pitfalls? It is likely that the new found wealth can mislead the youth to tread unwanted path. They may get addicted to social evils. Hence special training programmes are devised to ensure the youth are properly guided and hand held to ensure their new found wealth is not squandered away. They will be taught the need for savings and investments to build the rural economy. They should be able to wisely invest their money in similar farm related ventures to go to the nest level of rural entrepreneurship. There will be regular family gatherings and family counselling to build a new and rigorous village society which will be more liveable.

Can you identify and recommend the deserving families who can be included under this unique programme?


More important, what do we expect from you?
You can play a very critical and important role in this mission for rural rejuvenation

How can you help?
You can identify and recommend deserving families who can be included in this unique programme.
Currently we are operating 30 KMS in and around Tiptur, Karnataka
  • We are approaching you hoping that you hail from in and around Tiptur or you have friends and relatives in this area. Can you identify and recommend the deserving families who can be included under this unique programme? You can personally brief them on the concept and provide us the contact details. They should be located within 30 KM from Tiptur.
  • On hearing from you, we will approach such families and register them for the programme. If they are found to meet all our requirements, they will be invited for intensive training programme to train them on the new approaches and technologies. We will establish bank linkages for them following all the banking norms of leading banks in the area.
  • You will be doing a great service to initiate this unique movement in farming which will have a far reaching effect on the Indian agriculture. Dairy is only a starting point and we plan to extend the system to cover other sectors of agriculture.


Who are behind this movement?
We are a group of professionals with a common vision and common mission coming together to start this programme on professional lines. There are veterinarians, engineers, and management professional and extension officers associated with us either full time. The group is lead by Dr GNS Reddy based in Tiptur. 
For details, please contact Dr G.N.S.Reddy at gns.reddy@akshayakalpa.org, mobile: +91 9900092392 OR  Shashi Kumar at  shashi.kumar@akshayakalpa.org, mobile: +91 9845152359

Akshayakalpa - A brief introduction


Akshayakalpa- Promising an organic future
Akshayakalpa is a first of its kind and unique private sector initiative to incubate rural-entrepreneurship based business models in Indian agriculture landscape. Akshayakalpa vision is to elevate Indian agricultural production practices from existing subsistence to enterprise level, there by generating attractive livelihoods opportunities for rural youth.

The key elements of an efficient enterprise - adequate capital, optimal technology and best management practices and market orientation are being integrated into rural agriculture based enterprises. Towards this Akshayakalpa is working closely with village youth and farmers to setup profitable and sustainable rural enterprises as a first step towards creating wealth in our villages.

Akshayakalpa is also setting up procurement and processing industries in villages for value addition to agricultural commodity at the source of production and hence derive right value for the produce, meantime create substantial employment opportunities. This is aimed at avoiding distress sale of agriculture produce season after season. Akshayakalpa is actively exploring strategic new market segments and innovative strategies to market the value added agricultural produce.

Akshayakalpa is driving hub and spoke model for production, procurement, processing and marketing of agricultural commodities, where decentralized production systems owned and operated by farmers and centralized processing, marketing and services centers managed by Akshayakalpa shall drive the transformation of Indian rural landscape. With this villages will emerge as economically independent and vibrant communities.

Organic Food: Gaining significance world wide
Discerning people across the world have realised the benefits of going organic. Organic food sector is growing owing to the increased awareness and responsive markets. Indian organic agriculture movement is growing and attracting enlightened farmers to take up organic cultivation. In this context, Akshayakalpa have poised itself to lead the way with first of its kind organic milk production and processing facility of substantial scale in Indian dairy sector.

Building Organic Infrastructure
As a first step towards grounding rural-entrepreneurship based business models, Akshayakalpa have launched a movement to setup integrated organic dairy clusters to promote dairy enterprises in villages. The infrastructure comprises of:

•An integrated organic dairy cluster to produce, procure, process and market 100000 liters of organic milk per day in Hassan and Tumkur districts of Karnataka.
•300 satellite farms with 25 cows each within 30 KM radius of the processing plant near Tiptur.
•Innovative technologies and process automation will be incorporated into the satellite farms to enhance quality of milk whilst reducing human drudgery, hence resulting in economically viable farming enterprises.
•The farmers will be provided with end to services like agriculture extension, veterinary, bank linkages, insurance and marketing.
Milk will be chilled at the farm immediately after milking, thereby reducing the chances of bacterial growth in the milk.
•Cold chain shall be maintained in all milk handling cycles - production, procurement, processing and distribution and delivery till consumers door step for the first time in the country.

Milk from Akshayakalpa: Time to make the change
Take a closer look at your glass of milk
It is common knowledge that there is regular use of steroids, female hormones, antibiotics in cow treatment and cows are fed with urea along with concentrate feeds. Unsanitary and unscientific cow housing being the order of the day, and the cows are tied and are forced to lie on their own fecal matter causing mastitis, hoof infections, diarrhea and umbilical infections of calves and host of other management deceases. Impact of such stressful conditions will be very obvious on the quality of milk.  This coupled with unhygienic milk handling and lack of chilling facilities at farm level compound the problem. As a consumer is that what you want in your glass of milk?

A refreshing change that benefits all
Happier Cows make Healthier Milk
Under Akshayakalpa organic milk production protocol, ethical treatment of cows and cow comfort takes precedence.
Every dairy farm is designed to provide essentials comfort factors like protection, plenty of air and ventilation.   Cows are not tied and can either rest under the shade of trees in the paddock areas or on mattresses provided in the specially designed cow sheds. Cows have easy access to green fodder based and diets and water all through the day. Green fodder is specially grown under organic production protocols.

Every cow is monitored electronically for its health status, movement and milk production, 24 hours a day.  Based on such monitoring and supervision and appropriate treatment measures are initiated if need be.
Veterinary protocol ensures that first treatment approach is to use Ayurvedic and Homeopathic medicines. If antibiotics are used in rare cases (to save life) the animal under treatment will be quarantined for a prescribed number of days. Use of any hormones is strictly prohibited.

Mandatory protocol on clean and stress free housing, fodder based diets and veterinary practices ensure milk produced is antibiotic and hormone free. In addition milk will be rich in anti-oxidants and anti aging factors such as omega-3 fatty acids (Conjugated Linoleic Acid) making it the Healthier Milk from happier cows!.

Technology innovation at the grass root level:  Key differentiator
Akshayakalpa have brought in series of innovations in to organic milk production systems. The cow sheds are designed for maximum cow comfort and hygiene. Loose housing system with 24/7 access to food and water is adopted. Only green fodder based diets are used for the first time in commercial dairy production in the country. Special fodder production and preservation protocols are devised to ensure green fodder availability all through the year.  Innovative and state-of-the-art technologies for automation of dairy farms are employed. This ensures that Akshayakalpa organic milk retains most of the milk proteins and stands out in all quality parameters.

Bringing the organic lifestyle to you
 •Bangalore, the ever evolving city, will be the first one to cherish Organic Milk and Milk products from Akshayakalpa fostered rural enterprises.

•Akshayakalpa’s current focus is to make every glass of milk, organic and hygienic. Initially the Akshayakalpa organic milk will be available in standard milk pouches. Meantime plans are in place to use tetra pack technology for milk packing for increased convenience for our consumers

Organic Products in the Pipeline
•Cow Milk, Paneer, Ghee, Curds, Flavored Milk, Cheese & Ice Cream.

Akshayakalpa organic milk will be available through all the organic outlets in Bangalore city. Select areas are also being targeted for home delivery. Be a part of this great movement.

People behind this unique Organic Initiative
Akshayakalpa is headed by Dr. G.N.S. Reddy who has co-partnered with other illustrious members from various fields ranging from Agriculture, Veterinary, Information Technology, Engineering, Dairy and Marketing specialists.

The key members of the management team
- Dr. G.N.S. Reddy, Chairman and Managing Director, formerly VP at BAIF, has close to 30 years experience and specializes in managing large teams and in implementation of livestock management, treed based farming, natural resource management and rural engineering initiatives. 
- Dr. Prasanna T, COO, formerly Managing Director of Bellary district milk union (KMF) and has close to 30 years of experience in dairy industry. He specializes in milk processing and formulation of milk products.
- Mr. Ravishankar G, an entrepreneur and formerly VP at Wipro Technologies is part of the senior team and board member at Akshayakalpa. He brings in 25 years of rich experience in managing teams and corporate governance models. 
- Stellapps Technologies, the technology firm founded by engineers with 14-18 years of experience in software, IT and process automation are leading   technology and automation efforts to make this venture as one of the most innovative and efficient dairy cluster in the country


Further information and address and contact details:
Akshayakalpa Farms and Foods Pvt. Ltd.
382/2, Sharadanagara, Tiptur – 572202, Karnataka
Phone: +91(0)8134-250045, +91 9845152359, +91 9900092392
email: info@akshayakalpa.org,  web: www.akshayakalpa.org

Akshayakalpa Integrated Organic Dairy - An Introduction


  • Akshayakalpa Farms and Foods Private Limited (Akshayakalpa) has come into existence to incubate agriculture based rural enterprises and hence elevate existing subsistence farming to enterprise farming.
  • Akshayakalpa has taken up the challenge of promoting rural entrepreneurship in agriculture and food processing sector with aim of value addition to agriculture produce at source of production and hence generate substantial employment opportunities in rural areas.
  • Will harness market forces to procure, process and market agricultural commodities. Model followed will be based on decentralized production and centralized processing without disturbing existing land holding pattern of the farmers.
  •  Shall spearhead use of  appropriate technology in agricultural enterprises to remove drudgery and achieve substantial operational efficiencies,
  •  As a first step Akshayakalpa have take up organic milk and milk products production, processing and marketing as a means to  setup agriculture based rural entrepreneurship driven business models.
  • This is a first organized effort in organic milk and milk products production, processing and marketing of substantial scale in the country.
  •  Akshayakalpa will setup a central milk processing plant and this will be run by women’s commune with support from Akshayakalpa professional team. The central unit will have facilities to process milk into various milk products.
  •  Along with the central processing plant there will also be a central herd of 500 elite cows to produce elite heifers and bulls for breeding purpose across the country. Central processing plant and farm will be owned by Akshayakalpa.
  • Akshayakalpa will setup 300 satellite farms within 30 KM radius from the central processing plant. Satellite farms will serve as captive production units for milk production.

Satellite Farms

Satellite farms will be owned and run by village youth/farmers and will borrow approx Rs 20 lakhs directly from Bank(s) with their own collateral and security.


Ø  Satellite farms will supply organic milk to the central processing plant for processing and value addition under an agreement.

Ø  Each satellite unit will have 25 cows and farmers will follow organic milk production protocols under supervision and guidance of the Akshayakalpa.

Ø  Each of the satellite farms will have 5 acres of land with adequate irrigation facility to produce organic fodder. All the animals will be maintained on 100 % fodder diets without any external concentrate feeds.

Ø  To ensure good animal productivity at least 5 leguminous and 5 non-leguminous fodders will be cultivated under organic conditions.  This will reduce cost of production and increase profits to farmers. All the fodder plots will be fertilized only with the cow dung produced on the farm.

Ø  Akshayakalpa will provide end to end solutions and services to satellite farmers to produce certified organic milk conforming to international standards. The best technology will be adopted to maintain milk production at optimum and economic level. All the farms will be centrally monitored through computerized tracking systems.

Ø  All the farms will be adequately automated for operations like daily recording of animal temperature, monitoring for pre-clinical mastitis, heat monitoring, fodder harvesting and fodder chaffing and cow wise milk yield measurements.

Ø  Exclusive milking parlors equipped with automatic milking systems are installed in all the farms.

Ø  Each satellite farm will have a chiller integrated with the automated milking systems to cool the  milk immediately after milking to 4°C

Ø  The data generated in individual farms will be relayed in real time to the central monitoring station where veterinarians will be available round the clock and required veterinary care will be provided. Every cow will be tracked for daily milk production, temperature, mastitis and heat symptoms to ensure highest productivity.

Ø  Farmers will receive advisories on the performance of the farm in terms of milk production, cow wise monitoring for disease status and productivity, culling advisories and insurance status.

Ø  Cow sheds are exclusively designed to ensure maximum cow comfort. All the cows are provided with rubber mattresses

Ø  Cows are not tied and will have free movement within the paddock. Cows will have free access to water and fodder 24 hours a day.

Ø  In the normal course animals will not be treated with antibiotics. Herbal and homeopathic drugs will be preferred. Wherever antibiotics are to be used for saving life the treated animals are taken out of the herd and the milk will be separately taken out and disposed.


Current status

Akshayakalpa have identified key members for the core team and are positioned in the project location.


1.   Dr. G.N.S. Reddy, Chairman and Managing Director, formerly VP at BAIF, has close to 30 years experience and specializes in managing large teams and in implementation of livestock management, treed based farming, natural resource management and rural engineering initiatives. 

2.   Dr. Prasanna T, COO, formerly Managing Director of Bellary district milk union (KMF) and has close to 30 years of experience in dairy industry. He specializes in milk processing and formulation of milk products.


3.      Mr. Ravishankar G, an entrepreneur and formerly VP at Wipro Technologies is part of the senior team and board member at Akshayakalpa. He brings in 25 years of rich experience in managing teams and corporate governance models. 

4.      Stellapps Technologies, the technology firm founded by engineers with 14-18 years of experience in software, IT and process automation are leading   technology and automation efforts to make this venture as one of the most innovative and efficient dairy cluster in the country

5.      Dr Santhosh, Dr Poornima, Dr. Abdul Raheem, young veterinarians have joined the team. They will provide the veterinary services for all farms.

6.      Close to 17 members have joined the project as extension officers and are currently working with farmers to provide agriculture extension and mechanical services.
            
 For further information contact:
            Akshayakalpa Farms and Foods Private Limited
            382/2, Sharadanagara, Tiptur – 572202, Karnataka, India
            email – info@akshayakalpa.org, Phone: +91 9845152359, +91 9900092392
                                                                 


Tuesday, October 25, 2011

Agriculture Credit

plan to pen down comments on existing agriculture credit policies currently prevailing in India. This is based on the learnings from my existing assignment with Akshayakalpa Initiatives at Tiptur