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Yogurt Raitha

Cooking Time: 10
    Wash and peel the cucumbers and deseed them. Chop into small pieces. Peel and chop the onions and add to the bowl. Add the salt to the mixture and stir. Chop the coriander, mint and dill and add to the onion and cucumber in a mixing bowl. Finely chop the...

    cgadmin-akshayakalpa

    April 23, 2018
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    Yogurt Dip

      Take a fine muslin cloth and strain the curd overnight to drain the curd whey. Next day, take the curd and add finely chopped fresh coriander. To this add the red chilli flakes Add Himalayan salt to taste. Mix well and serve with carrots, beets, celery sticks, cucumbers or any...

      cgadmin-akshayakalpa

      April 23, 2018
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      Roti with Cheese

      Cooking Time: 20
        In a bowl, mix the wheat flour ½ teaspoon salt and water and knead well. Add 2 teaspoons of ghee and let it rest. Chop the chillies finely and chop the coriander finely. Grate the cheese and keep ready. Flatten the dough and make rotis ready to cook. On a...

        cgadmin-akshayakalpa

        April 23, 2018
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        Paneer Masala

          In a skillet, stir fry the garlic, green chillies and onions in ghee. Add the paneer and stir for another 5 minutes. Add the masala, salt and pepper. Add the tomato sauce. Cook for another 5 minutes. Add half the cream and mix well. Serve hot garnished with fresh coriander...

          cgadmin-akshayakalpa

          April 23, 2018
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          Paneer Kheer

            Mass the paneer and keep aside. Boil the milk. Add the sugar and the condensed milk and mashed paneer and cook for 5 minutes. Allow to cool to room temperature Take a small skillet and add ghee to it. Fry the almonds and pistachios till light golden brown. Pour the...

            cgadmin-akshayakalpa

            April 23, 2018
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