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Paneer Masala

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Ingredients

Adjust Servings:
400 gms Akshayakalpa Paneer 2 pkts
100 ml Akshayakalpa Ghee
200 gms Akshayakalpa Butter 1 pkt
200 ml Fresh Cream
Mixed Vegetable Masala 1 pkt
Small handful Fresh Coriander
4-5 Green Chillies
2-3 pods chopped Garlic
2 Onions
Himalayan Salt and Pepper
2-3 cups Tomato Sauce

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Paneer Masala

Features:
  • Spicy
Cuisine:
    • Serves 4
    • Medium

    Ingredients

    Directions

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    In a skillet, stir fry the garlic, green chillies and onions in ghee.

    Add the paneer and stir for another 5 minutes. Add the masala, salt and pepper.

    Add the tomato sauce.

    Cook for another 5 minutes.

    Add half the cream and mix well.

    Serve hot garnished with fresh coriander and cream.

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